Fish with chips

Tandoori chicken marinated in spice and yougurt

Chicken marinated in yogurt and spice

Light puffed rice with chutneys, coriander, and lemon — authentic Mumbai street chaat.

Hollow crisp puris with spicy tangy water, chickpeas & potato.

Spiced chickpeas with a big, fluffy fried bread

Crushed samosas topped with chutneys, yogurt & spice

Crunchy pastry filled with spiced potatoes & peas, served with chutneys — vegetarian classic.

Traditional Mumbai spiced potato in a soft bun with chutneys.

Crisp battered onion fritters with soft chutney dip.

Spicy Indo‑Indian fry bites with curry leaves and peppers.

Frenched wings deep-fried and tossed in Indo-spices

Crispy battered fish served with fries

Spiced chicken patty in a soft bun with sauces

Marinated in spices and slow-cooked to perfection

Yellow lentils tempered with garlic, mustard & cumin

Creamy slow-cooked black lentils

Chickpeas simmered in tangy onion-tomato sauce

Cauliflower & potatoes stir-fried with spices

Mixed seasonal veggies in house special sauce

Creamy spinach with paneer cubes

Paneer tossed with onion, tomato & bell pepper

Paneer and peas in mildly spiced tomato curry

Paneer-veg balls in creamy, spiced gravy

Crispy chicken in a bold tangy sauce

Stir‑fried chicken with peppers in tangy chilli sauce — Hot.

Indian cheese cubes stir‑fried with chilli sauce & veggies — vegetarian spicy delight.

Wok‑tossed noodles & crunchy vegetables — perfect with IndoʹChinese sauces.

Wok-tossed noodles with chicken and chili sauce

Indo-Chinese style rice with scrambled egg & veggies

Tandoor roasted chicken simmered in rich creamy tomato sauce — mild & flavourful.

TANGY TOMATO-BASED CREAMY CURRY

MILD CURRY WITH COCONUT, NUTS, AND CREAM

SOUTH INDIAN HOT CURRY WITH COCONUT & SPICES

CREAMY SPINACH-BASED CURRY WITH INDIAN SPICES

STIR-FRIED PEPPERS, TOMATOES & ONIONS IN THICK CURRY

KASHMIRI-STYLE CURRY SLOW-COOKED IN SPICED YOGURT

SWEET, SOUR & SPICY CURRY WITH TAMARIND & TOMATO

TANGY TOMATO CURRY COOKED WITH PEPPERS & SPICES

FIERY CURRY MADE WITH COCONUT AND ROASTED SPICES

SPICY, SMOKY CURRY MADE WITH PERI PERI SAUCE

SPICY CHICKEN CURRY TOPPED WITH MELTY CHEESE

SWEET AND SPICY MANGO-BASED CURRY SAUCE

STRONG GARLIC FLAVOR WITH RICH GRAVY

GOAN CURRY WITH VINEGAR AND EXTRA HEAT

Aromatic basmati layered with tender chicken & saffron spices.

FRAGRANT BASMATI RICE WITH SPICED LAMB.

Saffron basmati rice with mixed vegetables & Indian spices.

CRISPY CREPE WITH SPICED POTATO & CHUTNEYS

SOFT RICE CAKES WITH LENTIL STEW & CHUTNEYS

SCRAMBLED IN SPICED TOMATO-ONION MASALA

Fluffy Rice

RICE FLAVORED WITH MUSTARD SEEDS, CURRY LEAVES & LEMON

Soft naan with garlic butter — best paired with curry

NAAN STUFFED WITH CHEESE

CHEESY NAAN TOPPED WITH GARLIC

NAAN STUFFED WITH CHEESE & GREEN CHILIES

WHOLE WHEAT FLATBREAD BAKED IN TANDOOR

THIN, SOFT ROTI FOLDED LIKE A HANDKERCHIEF.

FLAKY FLATBREAD FILLED WITH POTATOES OR CAULIFLOWER

Cucumber yoghurt cool dip.

Crisp lentil crackers with chutney.

SPICY MANGO, LIME OR VEGGIE PICKLES

GREEN CHUTNEY WITH MINT, CORIANDER & CHILIES

SWEET-SOUR CHUTNEY MADE FROM TAMARIND

CREAMY COCONUT BLEND WITH SOUTH INDIAN SPICES

MILK DUMPLINGS IN ROSE SUGAR SYRUP

SWEET GRATED CARROT COOKED IN MILK & GHEE

CREAMY INDIAN RICE PUDDING

TRADITIONAL INDIAN ICE CREAM